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CILANTRO PESTO | |
3 c. cilantro leaves 5 garlic cloves 1/4 c. olive oil 1/4 c. iced water 8 oz. Feta cheese 1/2 c. walnuts or pine nuts 2 raw jalapeno peppers Combine all ingredients in a food processor and blend until mixture is the consistency of a thin mayonnaise. Serve chilled as a sauce for fish or chicken. |
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I substituted cayenne pepper powder for instead of raw jalapenos.
We layered whole wheat noodles with stir-fried chicken and vegetables. Then piled lots of Celantro Pesto, and topped it with lots of Kalamata olives.