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ZEPPOLE | |
1 c. flour 2 eggs 2 tsp. baking powder Pinch of salt 1 1/2 tsp. sugar 1 c. Ricotta cheese 1/4 tsp. vanilla Corn oil for frying Good and easy donut. Beat eggs slightly; add remaining ingredients except oil. Beat gently until combined. Batter will be sticky. Drop by half tablespoons (push off batter with another spoon) into deep oil heated to 375°F. Fry a few at a time; until zeppole turn over by themselves and are golden brown, about 3 minutes. Drain on paper towels and roll in confectioners' sugar. |
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