|EVERY FEW MINUTES|
|QUICK & EASY YEAST ROLLS|
1 pkg. active dry yeast
3/4 c. warm water (105 to 115°F)
2 tbsp. sugar
2 tbsp. vegetable oil
1/2 tsp. salt
2 1/2 to 2 3/4 c. flour
Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup of the flour until smooth. Cover with cloth and let rise 15 minutes or doubled. Grease square pan, 9 x 9 x 2 inches.
Stir down batter and add 1 1/2 cups flour. Stir until mixed and turn out onto a lightly floured work surface. Knead for 3 minutes. If the dough is too sticky, knead in up to 1/2 cup of extra flour. Keep in mind that the less flour used, the lighter the rolls will be!
Divide dough and shape into balls; arrange in pan. Cover and let rise until fully doubled in size (about 25 minutes or more).
Heat oven to 425°F for at least 15 minutes before baking. Bake rolls for 12 to 15 minutes.
Remove from oven; brush rolls with melted butter while still warm for a soft and tender crust.
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