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HOMEMADE BANANA PUDDING 
1 c. sugar
2 tbsp. (heaping) flour
3 egg yolks
2 c. milk
1 tbsp. vanilla
1 box vanilla wafers
3-5 bananas

Layer bananas, then wafers in oven proof medium bowl. In saucepan add sugar and egg yolks; mix well adding milk when needed. Add flour to egg mixture, then the rest of the milk; mix well. Add vanilla, stir constantly on medium heat until thick and smooth. Pour over wafers and bananas.

Make topping from egg whites. Beat egg whites until stiff. Add 3 tablespoons sugar. Beat again. Add 1 teaspoon vanilla; beat again. Lightly brown in oven.

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 Rating: 5 / 5 - Reviews: 7
Apr 7, 11:08 AM
LaToya Lee (Oregon) says:
Jun 8, 10:36 PM
Nicole C. (Kentucky) says:
May 11, 6:26 PM
Chartaya Diggins (Wisconsin) says:
Dec 30, 9:39 PM
Mike Smalley (Texas) says:
Apr 27, 8:52 PM
Mrs. Paige (Kentucky) says:
Jun 2, 9:00 PM
Leslie (North Carolina) says:
Jun 23, 2:07 PM
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