|EVERY FEW MINUTES|
|HOMEMADE BANANA PUDDING|
1 c. sugar
2 tbsp. (heaping) flour
3 egg yolks
2 c. milk
1 tbsp. vanilla
1 box vanilla wafers
Layer bananas, then wafers in oven proof medium bowl. In saucepan add sugar and egg yolks; mix well adding milk when needed. Add flour to egg mixture, then the rest of the milk; mix well. Add vanilla, stir constantly on medium heat until thick and smooth. Pour over wafers and bananas.
Make topping from egg whites. Beat egg whites until stiff. Add 3 tablespoons sugar. Beat again. Add 1 teaspoon vanilla; beat again. Lightly brown in oven.
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