3/4 c. peanut butter
1/2 c. soft butter
1/2 c. light corn syrup
3/4 c. chopped nuts (opt.)
1 tsp. vanilla
1/2 tsp. salt
4 c. sifted powdered sugar

Combine peanut butter, butter, light corn syrup, vanilla and salt. Blend well. Gradually stir in sifted powdered sugar until creamy consistency reached. You may not need all of the sugar. Knead until smooth. Add nuts. Pack into buttered 8" square pan. When firm, cut in squares.