Ritz crackers, crushed
2 pkgs. frozen broccoli spears
1 1/2 c. milk
1 1/2 tbsp. cornstarch
1/2 tsp. salt
Dash pepper
Velveeta cheese
Butter

1. Boil and drain broccoli according to directions.

SAUCE:

1. Combine milk, cornstarch, salt and pepper.

2. Cook in saucepan (on low) until sauce thickens. 3. Add a chunk of cheese and melt in sauce.

CASSEROLE:

1. Pour cheese sauce over broccoli.

2. Sprinkle crushed Ritz crackers on top of casserole; dot with butter.

3. Bake at 400 degrees for 20 minutes.