1 head cauliflower or flowerets

SAUCE:

2 tbsp. butter
1 tbsp. flour
1 c. milk
Dash of salt and pepper
3/4 c. Cheddar cheese, grated

Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until tender. Drain, place in serving dish and cover with cheese sauce.

SAUCE: Blend butter and flour together, add hot milk and boil until thickened. Add seasonings and cheese, and continue to heat, stirring constantly until cheese is melted.