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VELVEETA CHEESE SAUCE FOR COOKED
CAULIFLOWER OR BROCCOLI
 
1 tbsp. butter
1 tbsp. flour
1 c. milk
1 1/2 c. cubed (1/2 inch size) Velveeta cheese
1/8 tsp. salt
1/2 tsp. sugar
Dash of pepper
Paprika

Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.
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 Rating: 4.6 / 5 - Reviews: 10
Jun 23, 7:45 PM
Mary R. (Ohio) says:
Aug 30, 10:35 PM
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Jun 14, 8:04 PM
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Jan 12, 11:32 PM
Katie I. (California) says:
Mar 31, 8:49 PM
Caroline (Tennessee) says:
Jun 4, 4:34 PM
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Jul 13, 2:29 PM
Randy H. (Nebraska) says:
Jun 26, 7:40 PM
Christy (South Carolina) says:
Jun 23, 6:38 PM
Amanda (Tennessee) says:
4 weeks ago
Dale (New York) says:

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