8 sm. kohlrabis (about 2 lbs.), peeled & cut into 1/4" x 1/4" x 1" sticks
2 med. size carrots, peeled & cut into 1/8" x 1/8" x 1" strips
2 c. chicken broth
2 tbsp. chopped parsley
1/2 tsp. shredded lemon peel
2 tbsp. lemon juice
2 tbsp. honey
1/4 tsp. pepper
2 tbsp. butter

In a medium saucepan cook kohlrabi and carrots with chicken broth, covered, for 6 to 8 minutes until crisp tender. Add parsley, lemon peel, lemon juice, honey, pepper and butter. Toss lightly and serve. Yield: 8 servings.