Very easy and delicious. I am contemplating adding corn to my next batch.

I made this soup out of left over mashed potatoes and left over baked potatos and it was a hit. I did not add the bacon but put a few on top of the soup. It was too salty with it in the soup and I used x-tra sour cream. Grandkids ate most of it. Sad part, I tasted it with a spoon but never got any more of it. Also, I am gluten free and used GF flour and no one could tell. Will make again and definitely share the recipe.

I make this wonderful soup all the time during the cold weather months and it's a big hit with my family! I don't use cheddar cheese, but prefer to use diced Velveeta instead. I use about a cup or cup and a half, and it really makes the soup creamier and smoother. I also don't add the bacon until the end, and use it as a topper, along with diced green onions. I do sprinkle a few shreds of cheddar on top w/ the onions and bacon for color. It's sooooo good this way. I recommend everyone do it like this.

I made this tonight, and it was really good. Easy, and even my children loved it!!! (They are 8 and under, so that means it was good)

I made this soup in December and loved it. I was so sorry that I didn't save the recipe and have been looking all morning for it. I'm so happy I found it. It's the easiest, most delicious, hearty soup ever! Thanks!

Everyone loved this soup. I added chopped onion and carrots to get some veggies into the kids.

Hearty and tasty. This soup has turned into a family favourite!

This recipe is fantastic! As my husband says, "it's potato, cheese, and bacon, how can you go wrong!" I used 7 bag potatoes and ended up adding another 2 cups of broth to make it a little smoother and not so thick. I also substituted plain yogurt for the sour cream. I added half an onion to the butter prior to adding the flour. Even with these tweeks, it turned it great! Enjoying my second cup right now. Definitely recommend for a rainy day.

Soup was awesome! I made it for the family tonight everybody loved it and said it was very filling. Your so right about it thickening. But hands down the best soup I have ever made!

Awesome soup! It's hard to get a good texture with creamy soups, but this is just right. I sauteed some leeks in the butter for a "green onion" taste and left half the baked potatoes with their skins on-delicious!

Love this soup. I also add a bag of potato topper to it.

I love this recipe. I crumble the bacon over the top to keep it crisp.

This recipe is GREAT! We all loved it and the kids wanted it for breakfast today!

I love this recipe! My first time making a soup I made this one, and it was quite fun to prepare. Not to mention delicious!

This is by far the best baked potato soup recipe I have served. I highly recommend having extra shredded cheese and bacon to top it off. Also, if you can make this a day ahead of time, it will be that much better!