Copyright © 2014 The FOURnet Information Network. All rights reserved.

4-5 large potatoes
1 cup sour cream
2 cans cheddar cheese soup
2 1/2 cups Milk
Salt and pepper
Beef bouillon
Garlic powder

Peel and cut potatoes into cubes. Boil potatoes until soft and drain potatoes. With potatoes in pan add soup and sour cream. Gently mix until blended. Add milk into potato mixture until combined liquid barely covers potatoes. Add salt, pepper, beef bouillon, and garlic to taste. Heat on medium heat until soup is warm enough to eat.


Saltine crackers are a good compliment to this soup.

Submitted by: Lisa Yarger
Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 14
Oct 15, 9:39 PM
Susan D. says:
Dec 6, 6:39 PM
Sarah Humphrey says:
Dec 12, 10:41 PM
Dawn S. says:
Dec 26, 2:09 PM
Kim F. (Illinois) says:
Jan 16, 12:50 PM
Marsha Miller (Tennessee) says:
Jan 23, 7:17 PM
Linda in Ohio (Ohio) says:
Feb 9, 2:22 PM
Rick (United States) says:
Sep 19, 2:15 PM
Timm (Idaho) says:
Sep 7, 9:11 AM
Heather (Georgia) says:
Oct 24, 6:26 PM
Kathy A (Indiana) says:
Nov 14, 7:11 AM
Candice C. (Virginia) says:
Dec 19, 9:02 PM
Britney (Texas) says:
Sep 12, 1:56 PM
Susan (Manitoba) says:
Nov 24, 6:53 PM
Katherine (South Carolina) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood