Copyright © 2014 The FOURnet Information Network. All rights reserved.

2 c. diced potatoes
1 c. thinly sliced carrots
2 tbsp. minced onions
3 tbsp. butter
1/8 tsp. salt
3 tbsp. flour
1/4 tsp. pepper
8 oz. cream cheese, cut up
2 c. milk
3 c. chicken broth or bouillon cubes, dissolved

In 3 quart pan combine broth, potatoes and carrots. Bring to a boil. Add pepper and salt. Reduce heat. Cook 15 minutes or until vegetables are tender. Saute onions in butter. Stir in flour and milk. Add cream cheese; stir until chunks are melted (low heat). Add to potatoes and broth mixture. Simmer until ready to serve. Serves 5 to 6. Enjoy!
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 6
Nov 21, 7:40 PM
Tara says:
Dec 11, 3:11 PM
CJ says:
Jan 3, 12:09 AM
Maryalice (West Virginia) says:
Mar 28, 5:07 PM
Lou (Florida) says:
Oct 27, 12:25 AM
Staci (Arizona) says:
Feb 9, 1:28 PM
Krista Kissinger (Ohio) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood