REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RAILROAD SLAW | |
3 c. firmly packed & thinly shredded green cabbage 3 tbsp. minced onion 1/4 c. sugar (scant) 3/4 tsp. salt 1/4 tsp. dry mustard 1/4 tsp. celery salt 1/4 c. white vinegar 1/4 c. oil Sprinkle cabbage with onion and sugar. In a small pan whisk together the remaining ingredients, stirring often. Bring to a boil. Pour at once over the cabbage. Mix thoroughly. Cover and chill at least 4 hours before serving. Keeps well for at least 5 days. Makes 4-6 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |