1/4 c. butter
6 tbsp. all-purpose flour
1/2 tsp. salt
Dash of pepper
2 c. chicken broth
1/2 c. whipping cream
3 tbsp. dry white wine
1 bunch broccoli, cooked and drained
3 chicken breasts, cooked, boned
1/4 c. Parmesan cheese, grated

Melt butter; blend in flour, salt and pepper. Add chicken broth. Cook, stirring until mixture thickens and bubbles. Add cream and wine.

Place broccoli crosswise in a 12x7 1/2-inch baking dish. Place chicken over broccoli. Top with sauce. Sprinkle cheese on top. Bake at 350 degrees for 20 minutes.