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| CLASSIC CHICKEN DIVAN | |
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1/4 c. butter 6 tbsp. all-purpose flour 1/2 tsp. salt Dash of pepper 2 c. chicken broth 1/2 c. whipping cream 3 tbsp. dry white wine 1 bunch broccoli, cooked and drained 3 chicken breasts, cooked, boned 1/4 c. Parmesan cheese, grated Melt butter; blend in flour, salt and pepper. Add chicken broth. Cook, stirring until mixture thickens and bubbles. Add cream and wine. Place broccoli crosswise in a 12x7 1/2-inch baking dish. Place chicken over broccoli. Top with sauce. Sprinkle cheese on top. Bake at 350 degrees for 20 minutes. | |
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recipe reviews #173439
Carole W (New York) says:
This is the recipe I have been using for years. It never fails to impress everyone when I serve it. It is easy and does not take all day to prepare. I have given the recipe to all who have asked for it. I was told the name came from the famous NYC restaurant the Divan Parisien where I once had the pleasure of dining. Alas, it is long gone but the recipe remains.
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