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|EVERY FEW MINUTES|
3 tablespoons butter
2 tablespoons oil
1/3 cup sugar
1/4 teaspoon salt
1/3 cup popcorn kernels (approximately)
1 drop of red food coloring (optional)
In a medium saucepan, melt the butter in the oil. Stir in the popcorn kernels.
Adjust popcorn quantity so that a single layer of popcorn kernels cover the bottom of the pan.
When the popcorn is heated, pour the sugar over all and cover with a tight lid.
Turn up the heat and stay by the pan, shaking it back and forth over the burner. The kernels should begin to pop - when they do, turn the heat down after a minute. Continue shaking the pan another minute or two and remove from heat.
Stir in a pat of butter and a pinch of salt and serve.
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