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3 tablespoons butter
2 tablespoons oil
1/3 cup sugar
1/4 teaspoon salt
1/3 cup popcorn kernels (approximately)
1 drop of red food coloring (optional)

In a medium saucepan, melt the butter in the oil. Stir in the popcorn kernels.

Adjust popcorn quantity so that a single layer of popcorn kernels cover the bottom of the pan.

When the popcorn is heated, pour the sugar over all and cover with a tight lid.

Turn up the heat and stay by the pan, shaking it back and forth over the burner. The kernels should begin to pop - when they do, turn the heat down after a minute. Continue shaking the pan another minute or two and remove from heat.

Stir in a pat of butter and a pinch of salt and serve.

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 Rating: 5 / 5 - Reviews: 1
Sep 29, 9:16 PM
Teresa (Mississippi) says:

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