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SWEET POPCORN | |
![]() 3 tablespoons butter 2 tablespoons oil 1/3 cup sugar 1/4 teaspoon salt 1/3 cup popcorn kernels (approximately) 1 drop of red food coloring (optional) In a medium saucepan, melt the butter in the oil. Stir in the popcorn kernels. Adjust popcorn quantity so that a single layer of popcorn kernels cover the bottom of the pan. When the popcorn is heated, pour the sugar over all and cover with a tight lid. Turn up the heat and stay by the pan, shaking it back and forth over the burner. The kernels should begin to pop - when they do, turn the heat down after a minute. Continue shaking the pan another minute or two and remove from heat. Stir in a pat of butter and a pinch of salt and serve. |
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