1 lg. chicken, cut up
Flour, salt & pepper
Bacon slices
1/4 lb. mushrooms, sliced
1 c. BBQ sauce

1. Dredge chicken in flour seasoned with salt and pepper. Put in a buttered 9"x13" baking dish.

2. Put 1/2 slice of bacon on each piece of chicken.

3. Sprinkle mushrooms on top, cover with foil, bake 400 degrees for 45 minutes.

4. Uncover, pour BBQ sauce over the top and bake another 20 minutes.