COBBLER:

2-3 c. rhubarb (pieces)
1/4 c. water
1 c. sugar
2 tbsp. flour
Nutmeg (opt.)

TOPPING:

1 c. flour
1 tsp. baking powder
4 tbsp. lard
1/2 c. milk
Pinch of salt

COBBLER: Put cut up rhubarb in large bowl. Stir in the water, sugar, flour and nutmeg. Put this in pie pan or 8"x8" pan.

TOPPING: Mix flour, baking powder, lard, milk and salt together and put on top of rhubarb mixture. bake at 350 degrees for 45 to 50 minutes. (Delicious warm with ice cream.