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CHOCOLATE WHIPPED CREAM FROSTING

1 pt. whipping cream
2/3 c. chocolate chips

Heat cream in skillet to simmer; add chips and stir until melted. Refrigerate 24 hours. Whip as for whipped cream. Frosts 2 (9 inch) layers. Great for angel food cake.

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Sep 13, 1:17 AM

Mama Nava said:

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