3 lbs. pig feet, split
4 qts. water
5 cloves garlic, whole
3 lg. onion, only cut off the root leave the clean peel on
1 tbsp. salt, more if you like
1 tsp. black pepper
1/2 tsp. paprika

Singe feet and wash well. Put all the ingredients in 1 pot and cook slowly for 6-7 hours. Meat should fall off the bones easily and liquid should be less than 1/2 of what you started. Place the meat in soup bowl and strain the broth over to almost fill the dishes. Place in refrigerator until cold.