48 oz. canned sauerkraut
1 pkg. Pennsylvania Dutch Kluski noodles (16 oz.)
3 lg. onions
1 1/2 sticks butter
4 to 5 sm. Polish sausages or Kielbasa

Prepare Polish sausage as directed on package. While sausage is boiling, saute chopped onions in butter until they just start to turn brown. Add sauerkraut to onion mixture and saute 20 minutes, stirring occasionally over low heat. While sauerkraut is cooking, prepare noodles according to directions on package. Combine cooked noodles with sauerkraut. Add cut up Polish sausage. Serve hot.