Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CINNAMON CHRISTMAS ORNAMENTS
 

4 oz. ground cinnamon (cheap spices can be purchased at dept. store)
1 tbsp. cloves
1 tbsp. nutmeg
2 tbsp. white school glue
3/4 c. applesauce

(Do NOT eat!)

Makes about 12 large ornaments.

Any spices can be used, the spices are only used to give the ornaments a good smell. Combine spices in a bowl, mix together. Add applesauce and glue. Work with hands until smooth. Mixture will be like wet dough, if too juicy add a little more spice. Roll out to a 1/4 inch thickness. Cut with Christmas ornament indented cookie cutters. Cut a hole in upper edge of ornament with a drinking straw so ornament can be hung.

Place on rack to air dry for several days (3 or 4 days), turning until dry. Do not put in oven. Great gift toppers or ornaments.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.06s