JELLO FRUIT MOLD
1 lg. pkg. lemon Jello 1 c. boiling water 1 c. fruit juice 1 pt. sour cream 1 lg. can (20 oz.) crushed pineapple 1 lg. can pears, cut up into bites Drain fruit, reserve juice. Dissolve Jello in 1 cup boiling water, add 1 cup fruit juice. Add sour cream and beat until frothy and lump free. Add well drained fruit. Mold.

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