1 lg. pkg. lemon Jello
1 c. boiling water
1 c. fruit juice
1 pt. sour cream
1 lg. can (20 oz.) crushed pineapple
1 lg. can pears, cut up into bites

Drain fruit, reserve juice. Dissolve Jello in 1 cup boiling water, add 1 cup fruit juice. Add sour cream and beat until frothy and lump free. Add well drained fruit. Mold.