Saute 5 minutes:

1/4 c. olive oil
1/4 lb. salt pork
1/4 lb. diced ham

Add and saute 5 minutes:

1 c. diced onions
2 cloves crushed garlic
1 bay leaf

Add:

1 (16 oz.) can white kidney beans
1 (4 oz.) can diced chorizo
1 (10 oz.) box chopped spinach
2 c. diced potatoes
4 c. chicken or beef stock

Season with salt, pepper, Accent, 1/4 teaspoon cumin.

Bring to boil. Simmer 20-25 minutes. Garnish with chopped parsley.