Caribbean Chicken Curry - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


CARIBBEAN CHICKEN CURRY
5 scallions 3 tablespoons thyme 5 cloves garlic 2 large tomatoes 2 tablespoons chive 2 tablespoons cilantro 1 Scotch bonnet (habanero) pepper sauce 2 bay leaves 4 tablespoons curry powder (or to taste) 1 can low-fat coconut milk chicken legs and thighs (10 pieces) 1) Finely chop the chives, scallions, thyme, tomatoes and cilantro. 2) Marinate the chicken in pepper sauce (to taste) and half of the chives. 3) Gently sauté scallions. 4) Once onions are translucent add chicken and seal on either side. 5) Then add tomatoes, garlic, curry powder, the rest of the chives and simmer on low heat for 10 minutes. 6) Add coconut milk, bay leaves, thyme, cilantro, whole UNBROKEN Scotch bonnet and simmer gently for 45 minutes to an hour. 7) Remove Scotch bonnet before serving. Be careful not to break it (this is so that the curry is well flavored but not too hot)!! 8) Serve the curry hot over white rice. Delicious Island Curry!!! Submitted by: Vincy

Related recipes

recipe reviews
Caribbean Chicken Curry

· Sep 1 · #2421

Ellen Stevens says:

This is a great recipe. I made it for my granson's birthday party. (We like hot curry). I did not add the Scotch bonnet though, and I marinated the chicken with the Habanero hot pepper sauce. It is super, I hope everyone tries it. Thanks. Love your recipe site.

· Sep 6 · #2875

Michael John says:

This a a fantastic recipe. I made this for my girlfriend and she loved it. What I liked more was it was very easy to prepare and the end results out ot this world.

Will for sure be cooking this again very soon!

· Apr 12 · #32548

Chris Hatton (United Kingdom) says:

I made this curry for my friends, very simple recipe and the end results are outstanding. Will be cooking it again this week!

· Mar 9 · #63508

Leigh (Trinidad and Tobago) says:

Plain water instead of the coconut milk works great too... Gives a cleaner curry.. I am from the Caribbean and this is second nature cooking to me... Also seasoning the chicken with the garlic and all the seasonings first, overnight if you can gives it greater depth of flavour...

Related recipe search

“CURRY INDIAN”
“STYLE PORK”		“CHICKEN CURRY”
		“JAMAICAN CHICKEN”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend