1) Finely chop the chives, scallions, thyme, tomatoes and cilantro. 2) Marinate the chicken in pepper sauce (to taste) and half of the chives.
3) Gently sauté scallions.
4) Once onions are translucent add chicken and seal on either side.
5) Then add tomatoes, garlic, curry powder, the rest of the chives and simmer on low heat for 10 minutes.
6) Add coconut milk, bay leaves, thyme, cilantro, whole UNBROKEN Scotch bonnet and simmer gently for 45 minutes to an hour.
7) Remove Scotch bonnet before serving. Be careful not to break it (this is so that the curry is well flavored but not too hot)!!
8) Serve the curry hot over white rice.
Delicious Island Curry!!!
Submitted by: Vincy
