Copyright © 2014 The FOURnet Information Network. All rights reserved.

NO SALT BISCUITS 
2 c. flour
1 tbsp. baking powder
1/3 c. oil
2/3 c. skim milk

Mix flour and baking powder. Combine oil and milk; pour into dry ingredients. Stir until forms a ball. Knead slightly. Roll dough until 1/2 inch thick. Cut with cutter. Place close together on ungreased baking sheet. Bake in 450 degree oven for 12-15 minutes.

Variation: Herb seasoned - add 1 or more of the following to dry mixture: 1 tsp. onion powder 2 tsp. parsley flakes 2 tsp. dill weed 1/2 tsp. sage

Drop Biscuits: Add 2 additional tablespoons skim milk and stir until dough well mixed. Drop by spoons onto ungreased sheet.

Share: Add review or comment

Reviews: 1
3 weeks ago
Tabitha (North Carolina) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood