You will love this fool-proof, somewhat traditional version, easy to make, crowd-pleaser apple cobbler recipe! I have tried many over the years, and found myself having to modify several steps/ingredients to suit my taste. Filling: 6 cups green apples (peeled/sliced)
3/4 cup white sugar
2 tablespoons brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1/4 cup hot water
1-1/2 tablespoon butter
Topping: 1 cup flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, softened
1 egg
In a large bowl, combine all filling ingredients (except butter), gently in a toss-like motion. Pour this mixture into a pie dish, or square baking dish that is lightly buttered or sprayed with non-stick spray. Now, place butter on top of filling in the center. Prepare topping by mixing all topping ingredients in a separate medium bowl. Mix with a spoon until batter is smooth. Drop batter on top of the filling with a spoon, as evenly as possible. The batter will spread while being cooked. Bake at 350°F for 30 minutes. Serve with vanilla ice cream or whipped topping. Serves 6. Submitted by: Heather | 
