2 cups sugar
3/4 cup milk (or evaporated milk)
1/2 cup peanut butter
1 teaspoon vanilla

Bring milk and sugar to boil. Cook until syrup forms a soft ball in cold water in saucer. Remove from heat.

Add vanilla and peanut butter. Beat well and pour into buttered pan.let cool and cut into pieces. This is a very old recipe from my grandmother.

Very good!

May double recipe for a larger pan of fudge.

Submitted by: MARCELLA BENNETT