2 c. fresh green beans
1/3 c. butter
1 1/2 tbsp. chopped green onions
1 1/2 tbsp. chopped celery (fine)
1/2 tsp. salt
1/2 tsp. rosemary
1/3 tsp. basil
1/3 tsp. garlic powder

Place beans on double square of foil. Add remaining ingredients and mix. Bring 2 long ends of foil up over beans. Fold together twice, until foil rests on beans. Fold ends down twice. Place on grill, seam side up over medium heat, about 30 minutes, or until beans are done. About 4 or 5 servings.