BEEF AND BARLEY SOUP
 

1 lb stew beef or hamburger
8 cups water
1 pkg beef bouillon
14 oz can of tomatoes
1 cup celery (chopped fine)
1 cup carrots
1 cup onion
1/2 cup barley
1/4 cup parsley
salt and pepper, to taste
garlic to taste (optional)

Brown beef In 2 tbsp. oil. Add 8 cups water to pot and boil, then simmer 1 1/2 hours. Remove meat and shred.

Dissolve bouillon in 1/2 cup of water. Add vegetables and bouillon to pot. Add barley, parsley spices and meat.

Simmer until barley is cooked.

See Also:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50eg
COPYRIGHT © 2010 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s