2 bags plain oyster crackers
1 pkg. Ranch mix original
1/4 tsp. lemon pepper
1/2 to 1 tsp. dill weed
3/4 tsp. garlic powder
1 c. salad oil

Combine Ranch mix and oil; add dill weed, garlic, and pepper. Pour over crackers. Spread onto jelly roll pan. Place in warmed oven 15-20 minutes.