THANKSGIVING SIDES (32)
LIBBY'S® PUMPKIN (20)
BEEF BONANZA (48)
EASY BAKING (29)
|EVERY FEW MINUTES|
|EGG AND CRISPY HASH-BROWN BREAKFAST|
2 c. hash-browns
A little over 1/3 c. butter
1/4 c. sour cream
3/4 c. milk
3 tbsp mild to hot chunky salsa
1/2 tsp onion powder
1/4 tsp garlic powder
1 tsp salt
1 tsp seasoning salt
1/2 tsp pepper
1 c. of cooked and diced meat (ham or sausage preferably)
Shredded cheese (no specific amount)
1 small diced tomato
1/4 c. diced bell pepper (optional)
Preheat oven to 425°F.
Pour hash-browns into baking dish. Melt butter and pour evenly over hash-browns. Combine 1/4 tsp. onion powder, 1/4 tsp. garlic powder, 1/2 tsp. seasoning salt, 1/2 tsp. salt, and 1/4 tsp. pepper in a very small bowl.
Sprinkle spices evenly over hash-browns. Bake for 25 minutes.
While baking, whisk milk and sour cream together in medium bowl, whisk in eggs, then salsa. Add 1/4 tsp onion powder, 1/2 tsp. seasoning salt, 1/2 tsp. salt, and 1/4 tsp. pepper. Whisk until completely combined.
After done baking, evenly layer meat and cheese (to taste) onto hash-browns. Pour egg mix on top. Add diced tomato and pepper evenly onto egg mix.
Bake at 350°F for 30 minutes. Add shredded cheese on top (to taste).
Bake for 2-4 more minutes (until cheese melts).
Eat with sour cream and salsa!
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