48 jumbo shrimp, raw
1/2 c. butter
1 garlic clove, cut in 2 halves
3 tbsp. parsley, finely chopped
1/2 c. sherry

Peel and clean shrimp. Heat butter. Add garlic and cook 2 minutes. Remove garlic. Add shrimp to butter and saute 5 minutes over medium heat or until shrimp are pink. Remove shrimp to hot platter. Add parsley and sherry to butter in pan. Increase heat and saute 30 seconds. Serve sauce over shrimp at once. Serves 6.