1 pint shelled clams
2 eggs
1/3 cup milk
1 1/2 cups flour
2 teaspoons baking powder
Saul and pepper, to taste

Drain clams from liquor and chop. Beat eggs until light, add milk, and baking powder, sifted together and chopped clams. Season highly with salt and pepper. Heat deep fryer with oil to 375°F. Dip a spoon into the oil, then take a spoonful of the fritter mixture, and carefully drop into oil Fritters should be cooked through and browned in three to five minutes. Remove with skimmer and drain on paper.

Serves six.

Submitted by: CM