1/2 c. olive oil 2 lg. garlic cloves, minced 1/3 c. grated Parmesan cheese 1-2 tbsp. dry parsley

Mix the last 4 ingredients together. Using pastry brush, brush both sides of slices with oil mix. Cut into small squares.

Place single layers on cookie sheets. Bake at 325 degrees for 10-15 minutes or until golden. Cool; keep in sealed container. Keeps 4-6 weeks.