4 boneless chicken breast
8oz Velveeta
1 can Rotel
1 can Cream of Mushroom
1 package spaghetti
milk
salt
pepper
garlic

Boil chicken (Cooks Note: for more tender chicken, don't boil; simmer slowly over low heat instead). Drain broth into a bowl and reserve.

Boil spaghetti according to package directions.

Cut chicken into bite-sized pieces.

Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic.

Melt Velveeta in microwave. Stir in milk, just enough to make it as creamy as desired.

Combine Velveeta with remaining ingredients, season to taste and serve.

Submitted by: The Sargents