1 1/2 c. self-rising flour
1 egg
1/2 c. milk
1/4 c. oil
1/2 c. sugar
1 c. fresh or frozen blueberries

Heat oven to 400 degrees. Grease muffin pans. Beat egg; stir in milk and oil. Add dry ingredients, stirring until flour is moistened (should be lumpy). Stir in blueberries. Fill muffin cups 2/3 full and bake 20-25 minutes or until golden brown. Makes 12.