Quick Monkey Bread - Recipe

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QUICK MONKEY BREAD
1 pkg. frozen (yeast) dinner rolls 1 pkg. regular butterscotch pudding 1/4 cup chopped nuts 3/4 cup brown sugar 6 tbsp. melted butter Grease Bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon. Cover with towel and let rise over night or at least 8 hours. Bake 350°F for 45 min to 1 hour. COOL NO LONGER THAN 5 MINUTES. Turn pan over on serving dish and enjoy! Submitted by: Dave Bush

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Quick Monkey Bread

· Nov 6 · #10614

Elizabeth says:

Perfect for Christmas morning!!

· Nov 23 · #13403

Nancy says:

Thank you so much for this recipe! My mom always made this for Christmas morning and we always loved it. It's so simple to do!

· Dec 24 · #20725

Sandy (California) says:

I used to make this and it was called Aunt Bea's Buns!

· Dec 17 · #55342

Nancie (United States) says:

I don't bake often ... this was so easy, tasty and pleasing to the eye ... it looked like I knew what I was doing.

· Oct 6 · #80249

Patrick (Colorado) says:

Loved this recipe!! SO yummy!!! :)

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