|
|
| | | RECENT SEARCHES | | EVERY FEW MINUTES | |
| | NEW RECIPES | | READER SUBMITTED | |
| |
| | | | QUICK MONKEY BREAD | | |
1 package frozen (yeast) dinner rolls 1 package regular butterscotch pudding 1/4 cup chopped nuts 3/4 cup brown sugar 6 tablespoons melted butter Grease bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon. Cover with towel and let rise over night or at least 8 hours. Bake 350°F for 45 min to 1 hour. COOL NO LONGER THAN 5 MINUTES. Turn pan over on serving dish and enjoy. Submitted by: Dave Bush |
See what other cooks are preparing: top of page
| | |
|
|
|
COOKS.COM : COOKING, RECIPES AND MORE 0.54b COPYRIGHT © 2012 The FOURnet Information Network | Privacy | Shopping | TalkFood cpu: 0.04s |