1 can Eagle Brand milk
1/2 c. lemon juice
1 c. drained, pitted bing cherries
1/2 c. pecans, chopped
1/2 pt. whipping cream, whipped
1 graham cracker crumb pie shell
1/4 c. graham cracker crumbs (for topping)

Mix Eagle Brand milk, lemon juice, drained bing cherries and nuts. Fold in whipped cream. Pour into graham cracker crumb pie shell. Sprinkle top of pie with graham cracker crumbs. Refrigerate 2 or more hours before serving.