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SHERBET PARTY PUNCH

1 can (12 oz.) frozen orange juice
1 can (6 oz.) frozen lemonade
1 can (6 oz.) frozen grapefruit juice
3 c. cold water
1 qt. ginger ale
1 tray ice cubes
2 pts. pineapple or orange sherbet

Thaw juices and add water. About 10 minutes before serving, add ice cubes and 1 pint of the sherbet. When ready to serve, add ginger ale and float remaining pint of sherbet.

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