|EVERY FEW MINUTES|
|FRIED POTATO CAKES|
2 c. leftover mashed potatoes
1 egg, beaten
1/4 c. flour
Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good variation is to add some chopped or ground ham to the mixture. Makes 4-8 servings.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here