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FRIED POTATO CAKES 
2 c. leftover mashed potatoes
1 egg, beaten
1/4 c. flour

Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good variation is to add some chopped or ground ham to the mixture. Makes 4-8 servings.
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 Rating: 5 / 5 - Reviews: 12
Sep 13, 8:08 PM
Jennifer Oliver says:
Sep 23, 10:07 AM
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Oct 31, 4:13 AM
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Dec 20, 11:46 PM
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Jan 4, 2:42 PM
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Jan 19, 12:47 AM
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Oct 13, 2:34 PM
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Jan 20, 8:07 PM
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Dec 21, 12:00 PM
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Jan 2, 6:52 PM
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