2 lbs. Southern style frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 c. melted butter
16 oz. sour cream
2 c. cubed ham
1/2 tsp. pepper

1/3 c. chopped onion
1 1/2 c. shredded Cheddar cheese
1/4 c. butter, melted

Combine all casserole ingredients and mix well. Place in casserole dish. Combine topping ingredients; sprinkle on casserole. Bake at 350°F for 1 hour.