|EVERY FEW MINUTES|
1 lb. ground beef
1 can tomato soup
1 cup green beans
5-7 medium potatoes, finely chopped
2 tablespoons butter, melted
Preheat oven to 375°F.
Brown the ground beef in a skill over medium high heat. When brown, stir in tomato soup and green beans.
Stir until green beans thaw. Cut up 5-7 medium potatoes into tiny pieces. Blend the potatoes up with 2 tablespoons of butter. Transfer meat mixture from skillet into a 9 x 11 pan.
Layer the potatoes on top of the meat mixture.
Broil in the oven for 5-7 minutes or until potato is golden brown!
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