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CROCK POT CORN PUDDING 
1 can cream style corn
1 can whole kernel corn
8 oz. sour cream
1 stick butter, melted
2 eggs, beaten
1 box Jiffy corn meal mix

Spray pot with non-stick spray. Combine all ingredients in a large bowl. Pour in crock pot. Cook on low for 6 to 8 hours. You can cook on high 4 hours, it gives you a crisp ring around outside. Excellent to take to covered dish affairs. Serves 8.
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 Rating: 4.8 / 5 - Reviews: 6
May 6, 12:15 PM
Elaine Young (Oregon) says:
Nov 15, 12:49 PM
Traci (Virginia) says:
Nov 27, 7:16 PM
Jeff (Michigan) says:
Nov 21, 5:06 PM
Christina (Virginia) says:
Nov 21, 9:41 PM
Jana (Alabama) says:
Nov 24, 11:20 AM
Colleen (New Jersey) says:

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