1 tbsp. oil
2 tbsp. bourbon
2 tbsp. honey
3 tbsp. soy sauce
3 tbsp. chili sauce
1/4 c. red wine vinegar
1 tsp. crushed red pepper flakes
1 clove garlic, cut in half
4 tenderloin steaks
1 tbsp. cornstarch
3 tbsp. cold water

Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red pepper flakes. Rub both sides of the steaks with garlic then add the garlic and steaks to the marinade. Marinate in the refrigerator for 2 to 4 hours. Heat broiler, and broil to desired doneness. While steaks are cooking blend the cornstarch and water. Place marinade in small sauce pan and bring to a boil. Boil 1 minute, stirring constantly. Reduce heat, add cornstarch mixture, stir until thickens. Serve sauce with steaks.