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CHICKEN ALFREDO | |
2 lbs boneless chicken breasts 4 tablespoons oil 1/4 cup (1/2 stick) butter 1/2 cup Parmesan cheese, grated 3/4 cup heavy cream salt and pepper, to taste 1 (1 lb.) box fettucine Heat oil in a 10 inch skillet. Cut chicken breast into strips. Add salt and pepper. Fry on medium heat until cooked through. Sauce: Melt butter in saucepan; add cream and cheese. cook over low heat, stirring constantly. Do not boil. Cook fettucine in 3 quarts boiling water. Mix chicken and Alfredo sauce together. Drain noodles. Put sauce and chicken over noodles. 6 servings. Submitted by: Ruth Quick |
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