1 lb pkg. carrots
2 lbs beef stew meat
2 tsp. salt
12 potatoes, peeled and cut in 1" pieces
2 cans green beans, drained
2 cans peas, drained
2 cans corn
1/2 cup onions, minced
2 pkgs. onion soup mix
water, as desired

Place all ingredients, in order listed into slow cooker and cover with room temperature water.

Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.

Submitted by: Michael Hayton