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CROCK POT BEEF STEW--EASY! 
5-7 lb. chuck roast
6-8 oz. frozen corn
6-8 oz. frozen peas
12-16 oz. carrot slices
1 can French cut green beans, drained
1 29 oz. can whole/diced canned potatoes
1 14.5 can Delmonte diced tomatoes with basil, garlic and oregano: 14.5 oz. can
1 large white onion or 1/2 pkg. of pearl onions, finely chopped
1 beef stew seasoning packet
beef bouillon cubes (1 per 1 c. water added)
garlic salt, to taste
pepper, to taste
4-6 c. warm water

Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.

Submitted by: Kaitlyn Bartek
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 Rating: 4.7 / 5 - Reviews: 23   Sort by: 
Oct 18, 7:19 PM
Marie says:
Nov 11, 9:55 PM
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Dec 29, 3:43 PM
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Jan 7, 3:10 PM
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Jan 19, 12:14 PM
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Jan 20, 2:19 PM
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Jan 27, 11:09 PM
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Jan 22, 2:32 PM
Tom (United States) says:
Feb 2, 2:33 PM
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