1 lb. salmon steaks
2 tbsp. soy sauce
2 tbsp. mirin
1 tsp. sake
1 tsp. sugar
1 tbsp. vegetable oil
5 oz. grated daikon or radish
Lemon juice

Cut salmon into 4 pieces, set aside. Mix soy sauce, mirin, sake and sugar in small bowl and stir until sugar is dissolved. Marinate salmon in the bowl for 15 minutes.

Heat 10 inch pan with oil and add salmon and cook with medium heat for 3 minutes. Turn over salmon and cook another 2 minutes. Put salmon pieces on the oiled rack and broil with small heat for 10 minutes. Brush soy sauce mixture constantly on the surface of the salmon. Serve with grated daikon and sprinkle lemon juice on top of desired.