1 c. chopped pecans
1 stick soft butter
1 c. flour
1 c. powdered sugar
1 c. Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
2 c. milk

Mix together first 3 ingredients and press in ungreased 9 x 13 glass pan. Bake at 350 degrees for 20 minutes; cool. Mix together next 3 ingredients and spread on cool crust. Beat together puddings and milk and spread on creamy layer. Cover top with more Cool Whip and sprinkle Heath bar bits on top of Cool Whip. Refrigerate.