1 c. creamed cottage cheese
1 c. Ricotta cheese
1/4 c. light brown sugar
Grated rind of 1 lemon
1-2 tbsp. lemon juice
1/4 tsp. ground cardamom
1/3 c. slivered almonds, toasted

Combine cheeses and brown sugar. Beat until well blended. Add next 3 ingredients and 1/4 cup of the almonds; mix well. Put in serving dish or dishes and sprinkle with remaining almonds. Chill 1 hour or longer. Six servings. Delicate dessert, good after "strong" main course.